Orange Soy Lamb Loin

Ingredients

• Servings: 10
• 1/2 cup orange juice
• 1/3 cup soy sauce
• 1/4 cup olive oil
• 1 tablespoon dried rosemary
• 1 1/2 teaspoons chopped garlic
• 1 red onion, sliced
• 1 (5 pound) boneless lamb loin roast

Recipe

Preparation Time: 5 mins Cook Time: 2 hrs 30 mins

Ready Time: 2 hrs 35 mins


• preheat the oven to 350 degrees f (175 degrees c).
• in a medium bowl, stir together the orange juice, soy sauce, olive oil, red onion slices, rosemary and garlic. place the lamb roast in a baking bag, and set in a roasting pan or baking dish. pour the orange juice mixture over the roast, making sure to coat entirely. close the bag according to package instructions.
• bake for 2 to 2 1/2 hours in the preheated oven, until the internal temperature of the loin is at least 145 degrees f (63 degrees c). remove from the oven, and let stand for about 10 minutes to settle the juices. carefully open the bag and remove the roast. slice and serve with a little of the drippings drizzled over.