Apricot Glazed Chicken

Ingredients

• Servings: 4
• 6 skinless, boneless chicken breasts
• 1 (10.75 ounce) can low-sodium chicken broth
• 3/4 cup apricot preserves
• 1 tablespoon light soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon water

Recipe

• spray a large skillet with nonstick cooking spray. brown chicken in heated skillet.
• add chicken broth, jam and soy sauce. simmer for 20 minutes or until chicken is done (no longer pink in the center).
• remove chicken from skillet. add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). return chicken to skillet and turn to coat thoroughly with sauce.