Cornbread Muffins Ii

Ingredients

• Servings: 12
• 1 3/4 cups cornmeal
• 3/4 cup all-purpose flour
• 4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup sugar
• 2 cups buttermilk
• 2 eggs
• 1/4 cup vegetable oil

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 450 degrees f (230 degrees c). lightly grease or line 12 muffin cups.
• in a large bowl, mix together cornmeal, all-purpose flour, baking powder, baking soda, salt and sugar. in a separate bowl, combine buttermilk, eggs and vegetable oil; beat well. pour buttermilk mixture into flour mixture; stir until blended. pour batter into prepared muffin cups.
• bake in preheated oven for 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.