Ingredients
- Servings: 12
- 1 cup drained mashed tofu
- 2 teaspoons vinegar
- 1 teaspoon dijon mustard
- 1 teaspoon soy sauce
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Recipe
- 1 combine ingredients in container of blender or food processor.
- 2 process about 1 minute until smooth or beat ingredients together.
- 3 place in a screw-top jar.
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