Onion Zucchini Bread

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 3/4 cup chopped onion
• 1/4 cup grated parmesan cheese, divided
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup low-fat buttermilk
• 1/4 cup vegetable oil
• 1/2 cup egg substitute or 2 eggs
• 3/4 cup finely shredded zucchini

Recipe

• 1 preheat oven to 350 degrees.
• 2 prepare a 9 inch round baking pan by spraying with non-stick cooking spray.
• 3 in a bowl, combine the flour, onion 2 tablespoons of the grated parmesan cheese, baking powder, salt and baking soda.
• 4 in a small bowl, mix the buttermilk, oil, egg substitute or eggs.
• 5 add the shredded zucchini to the milk mixture, stir to blend.
• 6 add milk mixture to the flour mixture and stir just until blended.
• 7 pour into prepared pan, sprinkle with remaining cheese and bake for 40 minutes.