Nacho Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 1/4 cup chopped onion
• 1 (1 1/4 ounce) package taco seasoning
• 1 (8 ounce) can tomato sauce
• 6 cups nacho cheese flavored tortilla chips, slightly crushed
• 4 -6 cups romaine lettuce, torn
• 1 -1 1/2 cup chopped tomato
• 1 large bell pepper, chopped
• 1/2 medium cucumber, thinly sliced
• 2 cups mild cheddar cheese, shredded
• sliced black olives, well drained
• salsa, to taste (optional)
• sour cream, to taste (optional)

Recipe

• 1 in a large skillet cook meat and onion until meat is brown.
• 2 drain fat.
• 3 add taco seasoning, cook and stir for 1 minute.
• 4 stir in tomato sauce.
• 5 bring to a boil and reduce heat.
• 6 cover and simmer for 10 minutes, stirring occasionally.
• 7 line individual plates with chips.
• 8 spoon beef mix on top on chips.
• 9 top with lettuce, tomatoes, bell pepper, cucumber and olives.
• 10 sprinkle with cheese.
• 11 add salsa and sour cream if desired.
• 12 serve.