Greek Grilled Cheese And Tomato Stacks

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 teaspoon extra-virgin olive oil
• 1 teaspoon finely chopped fresh mint
• 1/4 teaspoon ground cumin
• 1/2 lb halloumi cheese
• 16 mini pita pockets ( or whole wheat)
• 2 ripe medium tomatoes, cored, halved, cut into 1/4-inch-thick slices
• sea salt

Recipe

• 1 whisk 1 teaspoon oil, mint, cumin, and pinch of freshly ground black pepper in medium bowl to blend.
• 2 add cheese slices; toss to coat. marinate at room temperature at least 30 minutes and up to 2 hours. do ahead: can be made 2 days ahead. cover; chill.
• 3 prepare barbecue (medium-high heat).
• 4 grill pitas until warm and grill marks appear, about 1 minute per side.transfer to serving plate.
• 5 grill cheese until grill marks appear and cheese begins to melt, about 1 minute per side. stack each warm pita with slice of tomato and cheese. drizzle with oil and sprinkle tomatoes lightly with sea salt.
• 6 note: * halloumi cheese is available at some supermarkets and at specialty foods stores, natural foods stores, and greek markets.