Low-carb Portabella Pizzas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• nonstick cooking spray
• 2 portabella mushroom caps, wiped with a damp cloth
• 1/2 cup low-sugar pizza sauce
• 2 tablespoons reduced-fat cream cheese, softened
• 2 tablespoons grated parmesan cheese
• 1/2 cup shredded low-moisture part-skim mozzarella cheese
• 2 teaspoons italian seasoning
• 2 italian sausages, browned
• 8 pepperoni slices
• 1/4 cup shredded low-moisture part-skim mozzarella cheese

Recipe

• 1 preheat oven to 400 degrees.
• 2 on a jelly roll pan, spray two circles, about 3 inches in diameter, and place mushroom caps on top of the circles, stem side up.
• 3 spoon 1/4 cup of the pizza sauce into each cup (use more or less as you desire).
• 4 in a small bowl, blend together the cream cheese and parmesan. add seasoning and mozzarella cheese. stir to combine.
• 5 carefully stuff each cup with half of the cheese mixture.
• 6 place 4 pepperoni slices on each cup, on top of the cheese.
• 7 spoon italian sausage on top of the pepperoni.
• 8 top with additional mozzarella cheese.
• 9 carefully press down on each "pizza" to secure the toppings.
• 10 bake in pre-heated oven for approximately 15-20 minutes, or until cheese has melted and is lightly browned.
• 11 enjoy!