Pumpkin Custard For Gf/sf

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 cups cooked pumpkin (you can use the can, but it's really good fresh)
• 1 1/2 cups unsweetened evaporated skim milk (12 ounce can)
• 2 eggs
• stevia
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger

Recipe

• 1 preheat the oven to 350°f
• 2 prepare eight 6-ounce baking cups, such as custard cups or ramekins, with a light coating of cooking spray.
• 3 arrange the cups in a shallow, flat-bottomed baking pan.
• 4 blend pumpkin, evaporated milk, stevia and spices in a mixer.
• 5 whip up your eggs till fluffy, add to mix and fold together.
• 6 pour the custard into the baking cups.
• 7 bake for about 45 to 60 minutes, until a knife inserted in the center comes out clean.
• 8 remove the cups from the hot water and cool at room temperature, then refrigerate.
• 9 serve warm with fresh-home made whip cream if desired.