Low-fat Antipasto Salad

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1/2 cup red wine vinegar
• 1 tablespoon dijon mustard
• 1/2 cup water
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups mushrooms, sliced
• 1 red bell pepper, sliced into strips
• 1 (15 ounce) can artichoke hearts, drained and quartered
• 2 roma tomatoes, diced
• 2 cups broccoli florets
• 6 slices reduced-fat salami
• 4 cups mixed salad greens
• 2 ounces fresh mozzarella cheese

Recipe

• 1 in a medium bowl, whisk together dressing ingredients. set aside.
• 2 in a large salad bowl, toss together remaining ingredients except salad greens.
• 3 drizzle dressing over vegetables. cover and refrigerate for 15 minutes.
• 4 serve vegetables over salad greens and cut small cubes of fresh mozzarella on top.