Smoked Salmon And Egg Salad Sandwiches

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 4 large eggs, hard boiled, peeled and chopped
• 1/4 cup mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons cream cheese, softened
• 1/4 cup grated onion
• 1 tablespoon finely chopped dill
• 4 ounces smoked salmon, slices
• 12 slices miniature party rye rounds or 12 slices party pumpernickel bread
• additional dill (garnish) (optional)

Recipe

• 1 in a medium bowl, combine chopped eggs, mayonnaise, sour cream, cream cheese, onion and dill.
• 2 finely chop 3 slices of smoked salmon and stir into egg mixture.
• 3 reserve remaining salmon for garnish.
• 4 store covered in refrigerator until ready to assemble sandwiches.
• 5 to assemble sandwiches, spread salmon mixture evenly over six slices of bread.
• 6 garnish with reserved salmon and fresh dill, if desired.