French Stew - A Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb bacon, chopped
• 1 onion, chopped
• 2 (14 ounce) cans chopped tomatoes, undrained
• 1 (15 1/4 ounce) can peas, drained
• 3 tablespoons all-purpose flour
• 1 cup water

Recipe

• 1 in a medium stockpot, over medium-high heat, cook bacon and onion together until onion is clear and bacon is crispy.
• 2 add tomatoes and peas; bring to a boil.
• 3 mash tomatoes and peas as they boil.
• 4 reduce to simmer.
• 5 mix flour and water together; slowly add to bacon mixture and heat until thickened.