Dijon Lamb Chops With Red Wine Vinegar And Herbs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (8 ounce) boneless center cut lamb chops, 1-1 1/4 " thick
• 2 tablespoons red wine vinegar
• 2 tablespoons cooking oil (i like olive)
• 1 tablespoon dijon-style mustard
• 1 teaspoon fresh parsley, snipped
• 1/4 teaspoon chives, chopped
• 1/8 teaspoon tarragon leaf

Recipe

• 1 place chops on the broiler rack or grill and broil or grill 10-15 minutes at a moderate temperature, about 4-5 inches from the heat source.
• 2 combine the rest of the ingredients and brush the chops with it and broil 5 minutes.
• 3 continue broiling 5-10 minutes until meat is done.