Ingredients
- Servings: 16
- 1 cup fat-free mayonnaise
- 1/4 cup wine vinegar
- 1/4 cup water
- 1/4 cup splenda sugar substitute
- 1 clove crushed garlic
- 1 teaspoon minced parsley (optional)
Recipe
- 1 place all ingredients into container or blender.
- 2 blend with immersion blender (or just blend).
- 3 chill until ready to use.
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