Shrimp Lazeez

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 8 tiger shrimp, peeled and de-veined
• 2 teaspoons fresh ginger, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 6 tablespoons vegetable stock
• 4 spring onions, sliced length wise
• 2 teaspoons lemon juice
• 2 tablespoons sunflower oil

Recipe

• 1 heat oil on medium flame.
• 2 add ginger and stir.
• 3 add vegetable stock, shrimp, garlic powder, chili powder and salt.
• 4 stir fry on medium heat.
• 5 add spring onions when only a little juice remains in the pan.
• 6 place lid on pan for 30 seconds.
• 7 serve over rice.