Diabetic Zucchini Bread (low Sugar, Low Calorie, Low Fat )

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 3/4 cup egg , beat (or egg substitute)
• 1/2 cup unsweetened applesauce
• 1/2 cup fat-free margarine, melted
• 2 cups zucchini, shredded
• 1/2 cup carrot, shredded
• 6 tablespoons splenda brown sugar blend (3/4 cup reg. brown sugar)
• 3/4 cup splenda granular
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 1/4 cup walnuts, chopped
• 2 cups whole wheat flour

Recipe

• 1 preheat oven 350 degrees.
• 2 grease and flour two medium loaf pans.
• 3 in a bowl combine egg, brown sugar, sugar, apple sauce, and margarine.
• 4 to bowl add baking powder, baking soda, cinnamon,nutmeg, salt, and vanilla.
• 5 add flour slowly.
• 6 add shredded carrots, zucchini and nuts.
• 7 beat mixture (by hand or mixer).
• 8 pour loaf into pans.
• 9 bake 45 mins or 'til toothpick comes out clean.