Cucumber-yogurt Crabmeat Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 bell pepper, seeded and chopped
• 3 green onions, chopped
• 1 english cucumber, chopped and seeded
• 1 cup plain yogurt
• 1 tablespoon canola oil
• 1 tablespoon fresh lemon juice
• sea salt
• pepper
• 2 tomatoes
• 1 head lettuce
• 6 oz- 1lb crabmeat

Recipe

• 1 blend and puree ingredients (except crabmeat, tomato, and lettuce) until smooth. adjust salt and pepper to taste.
• 2 fold in crabmeat.
• 3 slice tomato and head of lettuce into thick serving beds.
• 4 arrange lettuce head slice. top with tomato. scoop crabmeat mixture atop. serve.