Holy Trinity Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (16 ounce) bag carrots, matchsticks or 1 (16 ounce) bag shredded carrots
• 2 green onions, thinly sliced on the diagonal
• 1/2 red bell pepper, diced
• 1/2 yellow bell pepper, diced (could sub orange)
• 1/2 cup cilantro, chopped
• 1/4 cup rice wine vinegar
• 1/4 cup canola oil
• 1 teaspoon curry powder (could sub cumin or ground ginger)
• 1/2 teaspoon garlic powder
• 1 pinch sugar
• fresh sea salt, to taste
• fresh cracked pepper, to taste

Recipe

• 1 put in a large bowl in order of ingredients.
• 2 give it a good mix.
• 3 let it chill in the fridge for a while and for the flavors to get acquainted.
• 4 try really hard to not eat it all yourself.