Jamaican Callaloo Greens

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 bunch greens, preferably callaloo (fresh chopped spinach, turnip greens, or collards may be substituted)
• 2 ounces salt lamb, chopped
• 8 ounces coconut milk
• 5 cups water
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 8 ounces chopped okra
• 8 ounces crabmeat
• 2 garlic cloves
• 1 scotch bonnet pepper (very hot pepper)
• salt and pepper

Recipe

• 1 place first six ingredients in a large stew pot.
• 2 simmer until the salt lamb is tender; add the okra and crab meat.
• 3 simmer for 5 minutes (or until greens are tender) and season to taste with salt, pepper, and scotch bonnet pepper.
• 4 serve while still hot.