Diabetic Blueberry Jam

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 12 ounces unsweetened blueberries, thawed
• 3/8 cup water
• 2 tablespoons cornstarch
• 8 teaspoons artificial sweetener

Recipe

• 1 in a heavy saucepan bring blueberries and 1/4 cup water to a boil. cover.
• 2 reduce heat and simmer til berries are soft.
• 3 dissolve cornstarch in remaining water.
• 4 add to blueberries and stir until jam thickens.
• 5 remove from heat.
• 6 cool slightly.
• 7 add artificial sweetener.
• 8 mix.
• 9 serve warm or chilled.