Jam Thumbprints

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1/4 cup butter
• 1 large egg
• 1 1/2 cups self-rising flour
• 3 tablespoons splenda sugar substitute
• 1 teaspoon vanilla extract (or half of each) or 1 teaspoon almond extract (or half of each)
• 3 tablespoons diabetic sugar-free jam or 3 tablespoons jelly, any kind

Recipe

• 1 in a large bowl, cream the butter and splenda until fluffy.
• 2 add the egg and vanilla; stir in the flour.
• 3 form dough into a ball and wrap in plastic. chill for 30 minutes, at least.
• 4 when ready to bake, preheat the oven to 350 degrees. shape into 1" balls and place on parchment paper. make a small indention and bake until golden. cool completely. place 1/2 teaspoons jam into the indentions.