Diabetic Apple Pie In-a-paper Bag

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 refrigerator pie crust (from a box of 2)
• 7 cups cubed baking apples (approx 2 1/2 lbs.)
• 3/4 cup splenda granular
• 2 tablespoons flour
• 1 teaspoon cinnamon
• 2 tablespoons lemon juice
• 1/2 cup splenda granular
• 1/2 cup flour
• 1/2 cup butter, softened

Recipe

• 1 fit pie crust in to a 9-inch deep dish pie plate. trim and prepare edges.
• 2 in a large bowl, combine the apples, 3/4 cup sugar, 2 tablespoons flour and the cinnamon. sprinkle with lemon juice.
• 3 to make topping, combine 1/2 cup sugar and 1/2 cup flour; cut in butter until mixture is crumbly. sprinkle evenly over apples (pie will be high).
• 4 slide pie into heavy brown paper bag, large enough to cover pie loosely. fold end of bag over and fasten with paper clips. bake in 425 degree oven for 1 hour. (bag will not burn).
• 5 remove from oven, open bag with scissors, remove pie and cool on wire rack.