Basic Omelette

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 3 large eggs
• 3 tablespoons milk
• 1/4 teaspoon salt
• 1 pinch black pepper
• 1 tablespoon butter
• 1/4 cup cheese (optional)
• salsa (optional)

Recipe

• 1 use a fork to beat together the eggs, milk, salt and pepper in a medium bowl until blended but not foamy.
• 2 melt the butter over medium-high heat in a medium non-stick skillet.
• 3 swirl the butter around in the pan until it stops foaming.
• 4 pour in the eggs and reduce the heat to medium.
• 5 as the mixture sets, lift the edges of the egg with a spatula and tilt the skillet so uncooked egg flows underneath. do not stir.
• 6 continue cooking until the omelet is moist but not runny, about 3 minutes.
• 7 if making a filled omelet, top it with your choice of filling.
• 8 use a large spatula to loosen the edge of the omelet and fold it in half.
• 9 slide it onto a plate, top with a few spoonfuls of salsa, if using, and serve.