Oesters - Oysters

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 quart large oyster
• 2 tablespoons butter
• 6 slices bread, toasted and buttered
• salt and pepper, to taste
• parsley sprig, for garnish

Recipe

• 1 clean oysters and drain.
• 2 place in saucepan and cook until plump and edges begin to curl.
• 3 stir oysters with a fork while cooking to prevent sticking.
• 4 season with salt, pepper and butter.
• 5 place on buttered toast and garnish with parsley.