Diabetic Carrot Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 4 eggs
• 2 tablespoons vanilla extract
• 1 1/2 cups cooking oil
• 3/4 cup frozen unsweetened apple juice (3/4 can concentrate-thawed)
• 3 teaspoons cinnamon
• 3 cups raw grated carrots
• 2 teaspoons baking soda
• 1 cup raisins
• 1 teaspoon salt
• 1 cup nuts, chopped
• 2 cups all-purpose flour

Recipe

• 1 beat eggs and add oil. sift together dry ingredients. add to egg & oil mixture. add vanilla & juice. stir in carrots, raisins & 1/2 cup nuts.
• 2 pour batter into greased cake pan and sprinkle 1/2 cup nuts on top.
• 3 bake in preheated oven for 325 degrees for 40 to 45 minutes.