Hungarian Beef Goulash

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 3/4 lbs beef, shank is best,cut into small pieces
• 2 -3 tablespoons oil
• 2 finely chopped onions
• 1 clove garlic, crushed
• 1 tomato, peeled
• 1 red peppers or 1 green pepper, sliced
• 1 tablespoon paprika
• 1 pinch caraway seed
• salt

Recipe

• 1 sauté the onions in heated oil.
• 2 sprinkle with caraway seeds and salt.
• 3 add the beef and brown well.
• 4 lower the heat and cover.
• 5 steam for a few minutes.
• 6 add the paprika and mix well.
• 7 add a little water and bring it to a boil.
• 8 lower the heat again.
• 9 when the meat is ¾ cooked, add the green pepper, garlic, and tomato.
• 10 simmer, at moderate heat, until the meat is tender.
• 11 if needed, add a little water from time to time.
• 12 serve with potato or pasta.
• 13 a cucumber salad is a nice accompaniment.
• 14 lamb or lamb can also be substituted for the beef.