Hungarian Cauliflower And Cabbage Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1 tbsp.vegetable oil
• 3 cups coarsely chopped cabbage
• 1 cup chopped onion
• 1 garlic clove, minced
• 1 tablespoon sweet hungarian paprika
• 1 3/4 cups chicken broth (vegetable broth if vegan)
• 1 1/4 cups water
• 3 cups cauliflower florets
• salt
• 1/4 teaspoon ground black pepper
• 3/4 cup plain yogurt

Recipe

• 1 in a 4 or 5 quart nonstick pan, heat the oil over medium-high heat. add the casbbage, onion, and garlic and cook, stirring, until slightly softened, about 4 to 5 minutes. stir in the paprika until it is absorbed.
• 2 add the broth and water, bring to a boil. add the cauliflower and simmer, uncovered, 20 minutes or until the cauliflower is soft. add salt and pepper.
• 3 place 2 cups of the soup in a blender or food processor and process until smooth. stir puree back into soup. stir in the yogurt and reheat if necessary, but do not boil.
• 4 serve in bowls, topped with additional yogurt dollops, if you like.