Onion Gravy

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, halved then sliced
• 1 tablespoon plain flour
• 12 fluid ounces chicken stock
• 1 teaspoon dried mixed herbs
• 1 teaspoon worcestershire sauce

Recipe

• 1 heat the oil in a medium sized saucepan.
• 2 add the onions and sauté until brown, about 10 minutes.
• 3 sprinkle the flour over the onions and continue to cook, stirring, for 2-3 minutes.
• 4 gradually add the stock, herbs and worcestershire sauce and continue to cook until thickened.
• 5 partially cover and cook for a further 10-15 minutes to allow the flavours to develop, stirring from time to time.