Diabetic Apple Pie

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 2 unbaked pie shells
• 6 apples, pared and sliced
• 1 (6 ounce) can frozen apple juice
• 2 tablespoons cornstarch
• 1/2 cup water
• cinnamon
• 2 tablespoons butter

Recipe

• 1 fill pie shell with sliced apples.
• 2 heat apple juice to boiling.
• 3 dissolve cornstarch in water and stir into hot juice.
• 4 cook until thickened.
• 5 sprinkle cinnamon over apples.
• 6 dot with butter.
• 7 pour juice over all and cover with upper crust.
• 8 prick crust.
• 9 bake in 450 for 10 minutes.
• 10 reduce heat to 350 and bake 35-45 minutes.