Ingredients
- Servings: 4
- 2 tablespoons rice vinegar
- 1 tablespoon fresh ginger, finely minced
- 1 tablespoon honey
- 1/8 teaspoon salt
- 2 cups cherry tomatoes or 2 cups grape tomatoes, sliced in 1/2
- 1/4 cup scallion, sliced
Recipe
- 1 mix the the first 4 ingredients toss in tomatoes and scallions and chill 1/2 hour then serve.
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