Chicken In Salsa

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 8 chicken pieces (i prefer thighs)
• 8 tablespoons medium hot salsa (use a little more for breasts)
• 1/2 lb mozzarella cheese or 1/2 lb monterey jack cheese, shredded

Recipe

• 1 remove the skin from the chicken pieces. if you leave it on it will not crisp but rather will become unpleasantly soggy -- even downright rubbery.
• 2 arrange chicken pieces on a baking sheet.
• 3 top each piece with a tbs of your favorite salsa. i prefer the pace brand and usually use medium heat.
• 4 bake at 350 about 45-60 minute or until chicken is tender.
• 5 top each piece with shredded cheese.
• 6 return to oven for about 5-10 minutes or until cheese is bubbly and browning.
• 7 i like to serve these with either rice or cornbread and a green salad.