Ingredients
- 1 cup smoked whitefish, de-boned and skin peeled
- 1/4 cup mayonnaise
- lemon wedge, to garnish (optional)
- cracker, veggie sticks, baguette as a platform (optional)
Recipe
- 1 flake the fish and stir in the mayo. pass the crackers, veggies and bread to spread the fish on.
- 2 this is wonderful for a cocktail party.
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