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Saturday, June 13, 2015

Great Vegetable Soup

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

  • 3 celery ribs
  • 2 cups chopped onions
  • 4 carrots, chopped
  • 3 medium potatoes, shredded
  • 2 cups fresh mixed vegetables or 2 cups frozen mixed vegetables, of your choice
  • 1 -2 tablespoon olive oil
  • sea salt
  • pepper
  • 8 cups water
  • 3 -4 bay leaves
  • 12 peppercorns
  • marrow, beef bone

Recipe

  • 1 simmer stock ingredients for an hour or two.
  • 2 heat oil in soup pot and saute onions and celery on med.
  • 3 high heat until onions are transluscent.
  • 4 add stock, carrots and potatoes.
  • 5 simmer until carrots are tender and potatoes start to break down (about 1/2 hour to an hour).
  • 6 add water to desired consistency.
  • 7 remove a few cups and puree with a blender and return to pot.
  • 8 salt and pepper to taste.
  • 9 add additional vegetables and simmer about 20 minutes until vegetables are tender.
  • 10 serve.

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