Ginger-sesame Asparagus Saute

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 tablespoon sesame oil
• 1 -2 garlic clove, crushed
• 1 tablespoon grated ginger
• 1 lb asparagus, trimmed and cut on the diagonal into 2-in pieces
• 2 tablespoons hoisin sauce
• sea salt
• fresh ground black pepper
• 2 tablespoons toasted sesame seeds

Recipe

• 1 heat oil in nonstick skilled. add garlic and ginger. stirfry for 15 seconds.
• 2 add asparagus and stir-fry until crisp tender, about 4 minutes add hoisin and toss until coated, about 1 minute.
• 3 season with salt and pepper. toss with sesame seeds. serve.