Diabetic Apple Pie

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 6 cups sliced and pared tart apples
• 4 (1 g) packets sweet 'n low artificial sweetener
• 1 tablespoon cornstarch
• 1/2 teaspoon cinnamon (or to taste)
• 2 tablespoons lowfat margarine
• 1 (9 inch) pastry for double-crust pie

Recipe

• 1 mix sweetener, cornstarch, and cinammon.
• 2 pour over apples and mix well.
• 3 pour apple mixture into unbaked pie crust.
• 4 cut oleo into small pieces and put on top of apples.
• 5 cover with remaining crust and seal edges.
• 6 bake at 425 degrees for 15 minutes.
• 7 lower temperature to 350 degrees and continue baking for an additional 30-40 minutes.