Slow-cooker Round Steak Tacos

Total Time: 10 hrs 15 mins Preparation Time: 15 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 28 ounces fire-roasted tomatoes
• 2 tablespoons cider vinegar
• 1 tablespoon chili powder
• 1 1/2 lbs round steaks, fat trimmed
• 6 fajita-style flour tortillas, warmed
• 4 ounces sliced ripe olives, drained (optional)
• 2 cups lettuce, shredded (optional)
• 1 cup kraft 2% milk shredded cheddar cheese (optional)
• 1 cup salsa (optional)

Recipe

• 1 in slow-cooker, combine tomatoes, vinegar and chili powder. add beef; cover and heat on low 10 to 12 hours.
• 2 shred meat using two forks and place in serving bowl.
• 3 if desired, serve on tortillas with olives, lettuce, cheese and salsa.