Diabetic Apple Oat Bran Muffins

Total Time: 38 mins Preparation Time: 20 mins Cook Time: 18 mins

Ingredients

• Servings: 12
• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1 1/2 teaspoons cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup low-fat buttermilk
• 1/2 cup oat bran
• 1/8 cup splenda brown sugar blend
• 1 tablespoon vegetable oil
• 1 tablespoon unsweetened applesauce
• 1/4 cup egg
• 1 1/2 cups apples (peeled, cored, and finely chopped golden delicious is a good choice)

Recipe

• 1 heat oven to 400 degrees f.
• 2 grease twelve 3-inch muffin cups or line with paper liners.
• 3 in large bowl, combine both flours, cinnamon, baking powder, baking soda, and salt.
• 4 in medium bowl, beat buttermilk, oat bran, brown sugar, oil, applesauce and egg until blended.
• 5 stir buttermilk mixture into flour mixture just until combined.
• 6 fold in apples.
• 7 divide batter among muffin cups.
• 8 bake 18 to 20 minutes or until wooden pick inserted in centers comes out clean.
• 9 cool muffins in pan 5 minutes; remove from pan and cool on wire rack.