Diabetic Frozen Peach Yogurt

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (14 ounce) can peaches in juice (i used my home canned peaches)
• 2 cups plain yogurt
• 1/2 teaspoon vanilla
• 2/3 cup splenda granular

Recipe

• 1 drain peaches reserving 1/2 cup of juice.
• 2 puree peaches in blender (i use hand held blender for faster clean up).
• 3 add yogurt, (i do this all in a four cup measuring cup) reserved juice, and splenda; blend with hand blender until combined.
• 4 pour into freezer bowl, turn machine on and let mix until frozen, about 25-30 minutes.
• 5 if desired, pour frozen yogurt into plastic container and place in freezer until firm, about 2 hours.