Ingredients
- Servings: 4
- 2 ripe hass avocadoes
- 2 teaspoons mrs. dash extra spicy seasoning
- 1/2 cup lightly packed cilantro leaf, finely diced, stems discarded before measuring
- 1/4 cup fresh lemon juice
- 2 green onions, finely chopped
Recipe
- 1 cut the avocados in half lengthwise, remove the pits, and scoop the flesh out of the peels.
- 2 add all the ingredients to a bowl.
- 3 blend with a fork until the mixture is just slightly lumpy.
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