Diabetic Chocolate Mousse

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 teaspoon unflavored gelatin
• 3 tablespoons cold water
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla
• 1 cup whipping cream
• 14 teaspoons artificial sweetener

Recipe

• 1 in small saucepan, soften gelatin in water.
• 2 stir over low heat til gelatin dissolves completely.
• 3 in mixing bowl, beat cocoa, vanilla and cream til stiff peaks form.
• 4 add artificial sweetener and liquid gelatin and beat til well blended.
• 5 chill thoroughly before serving.