Ingredients
- 1 1/2 cups mayonnaise
- 3 tablespoons dijon mustard
- 3/4 teaspoon worcestershire sauce
- 1 1/2 teaspoons prepared horseradish
Recipe
- 1 in a mixing bowl, stir everything together, then whisk until lightened and smooth.
- 2 use immediately or transfer to a lidded container and refrigerate for up to 5 days.
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