Ingredients
- Servings: 4
- 20 ounces frozen bagged vegetables (2 bags)
- 10 ounces cream of celery soup
- some parsley
- salt, seasoned
- pepper
- little garlic
Recipe
- 1 take the frozen vegetables, cream of celery soup, parsley, salt seasoned, pepper and garlic.
- 2 cook on high 1 hour or low 2.
No comments:
Post a Comment