Diabetic Cinnamon Sour Cream Biscotti

Total Time: 1 hr 1 min Preparation Time: 18 mins Cook Time: 43 mins

Ingredients

• Servings: 12
• 1 1/2 cups unbleached flour
• 1/2 cup splenda sugar substitute
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon cinnamon (more or less to taste)
• 1/4 cup heart healthy margarine
• 1/4 cup unsweetened applesauce
• 1/2 teaspoon vanilla
• 1/4 cup egg
• 1/4 cup fat free sour cream

Recipe

• 1 in one med bowl mix all of the dry ingredients together.
• 2 in a small microwave safe bowl place the margarine and apple sauce.
• 3 warm the small bolw on defrost till the margarine is soft enough to mix into the applesauce.
• 4 add the vanilla, egg and sour cream to the small bowl with the margarine mixe and stir together.
• 5 add the liquid ingredients to the flour mix and stir just till everything is mixed.
• 6 turn onto a lightly floured surface and knead lightly about 4 times (don't over do it.
• 7 transfer to pam sprayed baking sheet and shape into a log 10-12 inches long.
• 8 bake at 350f for 25-30 mins (till browned lightly).
• 9 remove fron oved and allow to sit for 15 minute.
• 10 cut into 1/2 inch slices and return to the baking sheet cut side down.
• 11 bake for 8 mins then turn the slices over and bake for another 8 minutes.
• 12 remove from sheet and cool on a rack.