Pumpkin Ginger Muffins Or Cupcakes

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 1/2 cups whole wheat flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1 teaspoon clove
• 1/8 teaspoon salt
• 1 cup brown sugar (packed)
• 3/4 cup canned pumpkin
• 1 cup plain yogurt
• 1 teaspoon vanilla
• 1 egg
• 1/2 tablespoon canola oil
• 2 teaspoons ground ginger
• 1/2 cup chopped walnuts
• top with extra walnuts, pumpkin seeds, bananas, etc. and (see my cream cheese and other frosting recipes) or frosting (see my cream cheese and other frosting recipes)

Recipe

• 1 preheat oven to 350°f
• 2 in a large bowl whisk together flour, cinnamon, baking powder, walnuts and salt.
• 3 in a separate bowl combine pumpkin, brown sugar, yogourt, vanilla, egg, oil and ginger. using a mixer combine for about 2 minutes on medium.
• 4 pour wet ingredients into dry and stir until just combined.
• 5 spray your muffin tins with pam and then fill cups. add decoration if using.
• 6 bake for 20-30 minutes or until a toothpick comes out clean.
• 7 allow to cool on a rack for 10 minutes before removing from the pan.