Lemon Poke Cake Ii

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1 (3.4 ounce) package instant lemon pudding mix
• 3/4 cup water
• 1/2 cup vegetable oil
• 4 eggs
• 1/3 cup lemon juice
• 2 cups confectioners' sugar

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).grease and flour a 9x13 inch pan.
• in a large bowl, stir together the cake mix and instant pudding. add the water, oil and eggs, mix until smooth and well blended. spread batter evenly into the prepared pan.
• bake for 40 to45 minutes in the preheated oven, until a toothpick inserted comes out clean. while the cake is still hot, poke holes in the top with a fork. in a small bowl, mix together the lemon juice and confectioners sugar until smooth. pour over hot cake.