corn souffle

Ingredients

• Servings: 8
• 2 (15.25 ounce) cans whole kernel corn
• 2 (14.75 ounce) cans cream-style corn
• 4 tablespoons white sugar
• 4 tablespoons all-purpose flour
• 4 tablespoons milk
• 4 eggs

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• combine the corn, creamed corn, sugar, flour, milk and eggs. mix well. pour the mixture into a 2-quart baking dish.
• bake for 1 to 1 1/2 hours.