one bowl chocolate cake i

Ingredients

• Servings: 2
• 2 cups white sugar
• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour two 9 inch round pans.
• in a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. make a well in the center and add eggs, milk, oil and vanilla. beat for 2 minutes at medium speed. stir in boiling water.
• pour into two 9 inch pans. bake at 350 degrees f (175 degrees c) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. cool for 10 minutes in the pan, then turn out a wire rack and continue cooling.