very berry and soy delicious ice pops

Ingredients

• Servings: 12
• 1 pint blueberries
• 1 pint strawberries, hulled
• 1/2 cup brown sugar
• 2 1/2 cups vanilla soy milk

Recipe

Preparation Time: 15 mins Ready Time: 3 hrs


• puree the blueberries and strawberries in batches in a blender or food processor. strain into a medium bowl, through a sieve lined with cheesecloth.
• stir brown sugar into berries. stir in soy milk until well blended. pour mixture into small paper cups, filling about two-thirds full. freeze until beginning to firm. insert wooden sticks and freeze until firm, 2 to 3 hours.