Bacon And Almond Green Bean Casserole

Ingredients

• Servings: 10
• 6 slices thick-cut bacon
• 1 1/2 cups whole milk
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1/2 cup sliced almonds
• 3/4 teaspoon garlic-pepper seasoning
• 3/4 (6 ounce) can french-fried onions
• 4 (14.5 ounce) cans green beans (such as del monte® fresh cut®), drained
• 1/4 (6 ounce) can french-fried onions

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain on paper towels; break into 1-inch pieces.
• stir milk and cream of mushroom soup together in a large bowl. add almonds, garlic pepper, and 3/4 can french-fried onion; stir to combine. fold green beans carefully into mixture. pour into a 9x9-inch ceramic or glass baking dish.
• bake in the preheated oven until cooked through and bubbling, about 20 minutes. top with remaining 1/4 can french-fried onions; bake until onions are lightly browned, 3 to 4 minutes.