paleo lemon tarts

Ingredients

• Servings: 4
• pastry:
• 1 cup almond meal
• 3 tablespoons lemon juice
• 4 dates, pitted
• filling:
• 6 tablespoons lemon juice
• 1 lemon, zested
• 1 tablespoon honey, or to taste
• 2 eggs

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). line 4 muffin cups with paper liners.
• blend together almond meal, 3 tablespoons lemon juice, and dates in a food processor. press mixture firmly into bottoms and up sides of prepared muffin cups to make crusts.
• bake in the preheated oven until crusts are lightly golden brown, 10 to 12 minutes.
• heat 6 tablespoons lemon juice, lemon zest, and honey in a saucepan over low heat; simmer for 2 minutes. beat eggs in a bowl. while mixture is simmering, slowly add eggs, whisking vigorously. remove from heat and allow to cool for 5 minutes. pour filling into shells, and place in refrigerator to cool.